PLAYdining, drinking & More
Occupying the ground-floor, Condesa is a contemporary 140-seat eatery, named after the vibrant neighborhood in Mexico City. Under the dedicated guidance of Chef Nick Kennedy, the menu highlights regionally-inspired dishes centered around Mexican heirloom corn tortillas, traditionally made with volcanic-stone ground masa and done entirely on-premise each day. The bar offerings focus on mezcal- and tequila-based cocktails.
Dinner Menu Cocktail Menu Dessert Menu
Open for Dinner daily at 5pm
Reserve a Table
Adjacent to Condesa on the ground-floor, is El Café - a perfect option for guests on-the-go and easily accessible by passers-by. Stop by to grab a cup of expertly brewed, Stumptown coffee and housemade beverages with pastries from Chef James Matty, before exploring the city.
El Café Menu
Open Daily 7am - 7pm
Condesa’s taqueria, El Techo, spans the 11th floor, offering Philadelphia skyline views thanks to its state-of-the-art, retractable glass roof that allows for year-round dining.
Open Wednesday-Saturday 5pm-2am.
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